When
the idea of eating a diet that is full of fresh fruits, vegetables, whole
grains, and lean protein is suggested, many people immediately dismiss it with
the thought that eating this way is simply too expensive. The general assumption is that eating processed
meals, frozen dinners, and fast food is much less expensive than eating fresh
food. Where does this idea come
from? Has the average American that
stands behind this claim actually priced out these types of foods versus highly
processed foods and been kept out financially?
Is it possible that the food industry perpetuates these ideas in order
to keep the public purchasing processed foods and coming through the drive in? These are all things to consider and are
worth taking a look at when purchasing food.
Harvard Study
Although
it may be impossible to put an exact number on the difference in price between
“eating healthy” and not, there has been one recent study by the Harvard School
of Public Health that has tried to do so.
The findings of this particular study suggest that it costs on average,
$1.50 more per day for an individual to eat an extremely healthy diet versus
what they consider to be the least healthy1. In this case, they are comparing diets that
are high in fresh vegetables, fruits, nuts, and fish against those that include
highly processed foods and refined grains.
While this number my fluctuate depending on season, geographical
location, weather, and other factors, it can be used to, if nothing else, start
a discussion about the reality of the cost of food.
Affordability
There
is a percentage of the population in which spending an extra $1.50 a day may be
unfeasible. It is important to recognize
individuals and families that receive government assistance through the
Supplemental Nutrition Assistance Program or other arrangement may not have as
much flexibility in their budget. Even
with cases like these, it should be pointed out that in this study, the
researchers were reporting on extremes in diet.
While the full amount may not be possible in this situation, it may be
possible to spend a portion of that in order to improve one’s diet slowly. This is a different topic altogether, and the
topic of welfare and the amount of government assistance a person is eligible for
continues to be debated.
For
this discussion, the demographic is a different one, and targets individuals
that do have an extra dollar and a half per day, if their budget was managed
differently. It is very common for a person
to suggest that it is simply impossible to eat healthier due to budget
constraints. Quite often, these are the
same individuals that spend upwards of five dollars on a sugary coffee drink
from their favorite drive through. If we
are considering a total of $45 per month to drastically improve a person’s
diet, it is important to take a closer look at where many people frivolously
spend in other areas.
Consider
the following common areas that are not only working against a person’s health but also very expensive.
1. Tobacco
1. Tobacco
2. Energy drinks
3. Eating out at restaurants
4. Fast food drive thrus
5. Fancy coffee drinks
6. Alcohol
These
are just a few popular areas that the average American spends large amounts of
money on. If many people were to take an
honest look at the money that they spend each month in these categories, they
would most likely find that it is much greater than the $1.50 per day suggested
in the Harvard study.
The Bigger Picture
It
is hard for people to look far into the future and consider costs that may
occur down the road, but it is important to take a look at these things when
comparing spending. What may happen to a
person’s physical health if they are to introduce a healthier diet? Would an individual get sick less? If so, that would surly impact their budget
with the money spent on a doctor visit, prescriptions, and possible days missed
from work.
How
would a healthier diet impact a person’s mental health? It is well documented that a diet filled with
unprocessed foods, fruits, vegetables, whole grains, and quality protein has a direct
impact on brain health. If you are one
of the millions of Americans that suffer from conditions such as anxiety and
depression, this could be a major breakthrough in regard to dollars spent on
medication and therapy.
To
look even further down the road, there are many healthcare costs that are
almost unavoidable for individuals that choose to eat a diet that is high in
sugar, salt, fat, and processed foods.
Heart disease, diabetes, hypertension, and some types of cancer may be
avoidable through an improved diet.
These are all certainly more expensive than a dollar a day to treat.
Tips For Success
A
great way to save money and improve diet at the same time is to cook in
bulk. Throughout the month, grocery
stores will rotate through the stock of fruits and vegetables that they carry,
offering sales on different items. As a
savvy shopper, certain items can be picked up while priced low and turned into
meals for an entire week. Not only can
this help to save money, but it will help to ensure a variety of items and
diversify a person’s diet.
Another
tip for making some changes is to create a record of how much is being spent on
frivolous food items like mentioned above.
It can really be eye opening and help a person to recognize how much
money is actually going to these areas.
This isn’t meant to shame or point the finger, but can actually be
empowering as an individual starts to make changes.
Finally,
it is important to recognize that everything does not need to happen
overnight. In fact, it is recommended
that changes in diet happen slower over a period of time, and not all at
once. This can help an individual to
become more accustomed to the new foods that they are starting to include, and
there is a better chance that they will stick with it over the long term.
No
step towards eating healthier and changing a life for the better is too
small. If this means on average spending
5 cents a day more to start, that is wonderful!
An individual that puts many small steps together can end up walking a
great distance.
Don’t
ask how much the price of eating healthy is, as what the cost of NOT eating
healthy is.
References:
1. Feldscher, K.
(2013, December 5). Pinpointing the higher cost of a healthy diet. Retrieved
October 10, 2015, from
http://news.harvard.edu/gazette/story/2013/12/pinpointing-the-higher-cost-of-a-healthy-diet/
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