I offer nutrition
counseling for individuals in early recovery from addiction, alcoholism, or
eating disorders. I specialize in their co-occurrence, also known as "dual
diagnosis". After a comprehensive intake and assessment, I will figure out
the best intervention for my patients. Some people need very close monitoring
while others need basic guidance and meal planning. I will often meet some of
my patients at the grocery store to do some hands-on work and put theory into
practice. I meet my clients weekly and slowly make changes that will last a
lifetime! I specialize in the nutritional management of: Food Addiction,
Substance Abuse, Eating Disorders, and Weight Management, and I also have
backgrounds in sports nutrition and general wellness. I also specialize in the
male population and work with individuals who struggle with Muscle Dysmorphic
Disorder and food-related dysfunction. Lastly, I run groups at various
residential treatment centers and outpatient facilities.
For more info click HERE
David A. Wiss, MS, RDN, CPT. Nutrition Interventionist. Food Addiction. Substance Abuse. Eating Disorders. Weight Management. Sports Nutrition. General Wellness. Professional Integrity. www.NutritionInRecovery.com
Showing posts with label DavidAWiss. Show all posts
Showing posts with label DavidAWiss. Show all posts
Thursday, April 3, 2014
Wednesday, September 11, 2013
Upcoming Webinar On October 3, 2013 1pm PDT: “Nutrition Interventions In Addiction Recovery: The Role Of The Dietitian In Substance Abuse Treatment” By David A. Wiss, MS, RDN, CPT
Thursday October 3, 2013 at 1pm PDT, 3pm CT, and 4pm ET. Duration is 90 minutes. The webinar is offered through the Behavioral Health Nutrition Dietetic Practice Group of The Academy of Nutrition and Dietetics and is approved for CPEs upon completion of quiz afterwards.
Description:
The Academy of Nutrition and Dietetics published a position paper in 1990 supporting the need for nutrition intervention during treatment and recovery from chemical dependency. The paper promoted the concept that Registered Dietitians are important members of the treatment team and that nutrition education should be integrated into the curriculum rather than “patched on”. Nutrition professionals were urged to “take aggressive action” to increase their involvement in treatment and recovery programs, yet the recommendations were not widely embraced or implemented. In the past 20 years, there has been little progress in incorporating dietitians into drug rehabilitation programs, despite the continued rise in illicit drug abuse. In recent years, research that directly connects food with addiction has gained acceptance and increased public awareness. The purpose of this webinar is to help promote the inclusion of registered dietitians in public and private sector drug and alcohol treatment centers, and to propose intervention guidelines during addiction recovery.
The Academy of Nutrition and Dietetics published a position paper in 1990 supporting the need for nutrition intervention during treatment and recovery from chemical dependency. The paper promoted the concept that Registered Dietitians are important members of the treatment team and that nutrition education should be integrated into the curriculum rather than “patched on”. Nutrition professionals were urged to “take aggressive action” to increase their involvement in treatment and recovery programs, yet the recommendations were not widely embraced or implemented. In the past 20 years, there has been little progress in incorporating dietitians into drug rehabilitation programs, despite the continued rise in illicit drug abuse. In recent years, research that directly connects food with addiction has gained acceptance and increased public awareness. The purpose of this webinar is to help promote the inclusion of registered dietitians in public and private sector drug and alcohol treatment centers, and to propose intervention guidelines during addiction recovery.
Objectives:
1. Discuss the impact of addictive substances on nutritional status and links to chronic disease
2. Explore disordered and dysfunctional eating patterns in addicted populations
3. Evaluate the impact of nutrition interventions in substance abuse recovery
4. Propose nutrition therapy guidelines for specific substances and for poly-substance abuse
1. Discuss the impact of addictive substances on nutritional status and links to chronic disease
2. Explore disordered and dysfunctional eating patterns in addicted populations
3. Evaluate the impact of nutrition interventions in substance abuse recovery
4. Propose nutrition therapy guidelines for specific substances and for poly-substance abuse
To register click HERE
Wednesday, July 17, 2013
Monday, April 29, 2013
Genetic and Environmental Factors of Addiction and Chronic Disease - Snapshot of my Research and Writing
The relationship between substance
abuse and nutrition is not well understood. Alcoholism and drug addiction is
likely a combination of genetic and environmental factors. While certain
physiological markers such as family history or blood enzyme levels (objective
data) can be used to determine risk factors for alcoholism/addiction, the role
of environmental and behavioral influences (subjective) are more difficult to
evaluate. An individual with a genetic predisposition to substance abuse may
not develop alcohol or drug dependence, while someone without a family history
may slide into a cycle of abuse. Physical health and nutrition is similarly
complex, influenced both by genetics and the environment. Many individuals with
a family history of obesity, diabetes, and hypertension do not develop these
chronic diseases, while others without a known genetic link develop these
conditions secondary to dietary intake or other factors.
Saturday, April 27, 2013
Purpose, Diet, Career, Coherence, Integrity, Desire, Discipline
“The core of your life is your purpose.
Everything in your life, from your diet to your career, must be aligned with
your purpose if you are to act with coherence and integrity in the world. If
you know your purpose, your deepest desire, then the secret of success is to
discipline your life so that you support your deepest purpose and minimize
distractions and detours.”
~
David
Deida
Saturday, April 20, 2013
Food Addiction
Are you curious to learn more about Food Addiction? Please check out my latest peer-reviewed publication on the Behavioral Health Nutrition Dietetic Practice Group Spring 2013 Newsletter.
Have some time to watch the video of an interview addressing Food Addiction? Myself and therapist Alyson Stack discuss nutrition in recovery and some of the controversies on the topic. Click here and scroll down to the video from Klean Radio.
Have some time to watch the video of an interview addressing Food Addiction? Myself and therapist Alyson Stack discuss nutrition in recovery and some of the controversies on the topic. Click here and scroll down to the video from Klean Radio.
Thursday, April 18, 2013
Substance Abuse and Malnourishment - Snapshot of my Research and Writing
Malnutrition associated with
substance abuse can be either primary or secondary. Primary malnutrition occurs
when substance abuse displaces, reduces, or compromises food intake. Secondary
malnutrition occurs when the substance of abuse causes alterations in the
absorption, metabolism, utilization, and excretion of nutrients due to
compromised oral, gastrointestinal, circulatory, metabolic, and neurological
health. Malnutrition impacts all body systems including the immune system,
leading to an inadequate response to disease. While the negative effect of
alcohol on nutritional status has been well described, the mechanisms behind
illicit drug-induced malnourishment remain largely unknown. It is difficult to
differentiate between primary and secondary malnourishment within drug-addicted
populations. In addition, there are ethical and legal challenges in conducting
controlled trials using illicit substances, as well as difficulties with patient
follow-up. Most of the data that links nutritional deficiencies to substance
abuse is speculative, underpowered, and retrospective.
Sunday, February 24, 2013
LA Marathon #4
Well, it's that time of year again. The LA Marathon is approaching soon. For the fourth year in a row I will walk the 26.2 miles and not run for even one second. It's not that I cannot run, it's that I love to walk. In 2007 I walked for 65 miles and my life was changed forever. I began to identify as a walker. I started taking other people on long walks with me. I started walking marathons. People started walking with me, and also running past me. An organization called Beit T'shuvah began a fundraiser program and I have had the privilege of being a part of those efforts each year.
Perhaps my favorite part of walking the LA marathon is the snacks I prepare for myself. My favorite is the coconut/peanut butter/banana/gu sandwiches on cinnamon raisin bread. I bring a ton of food with me and usually dress unlike the typical runner. Hope you enjoy this "after" photo from 2012.
Perhaps my favorite part of walking the LA marathon is the snacks I prepare for myself. My favorite is the coconut/peanut butter/banana/gu sandwiches on cinnamon raisin bread. I bring a ton of food with me and usually dress unlike the typical runner. Hope you enjoy this "after" photo from 2012.
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